The English art of cookery : according to the present practice; being a complete guide to all housekeepers, on a plan entirely new; ... By Richard Briggs, ...
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| Format: | eBook |
| Language: | English |
| Edition: | A new edition. |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | The bills of fare for each month are separately paginated. First published as 'New art of cookery'. Reproduction of original from the Huntington Library. Electronic resource. |
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| Physical Description: | xxiv, 24, 533, 1 unnumbered page ; 12⁰. |