A treatise of foods : in general. ... To which are added, remarks upon each chapter; ... Written in French, by M. Louis Lemery, ... Now done into English.

Bibliographic Details
Main Author: Lémery, Louis, 1677-1743
Format: eBook
Language:English
Series:Eighteenth century collections online.
Online Access:Full text online
Description
Item Description:The titlepage is a cancel; probably a reimpression of the 1704 edition.
With an initial leaf of approbation, an index and final advertisement leaf for J. Taylor.
Reproduction of original from the British Library.
Electronic resource.
Physical Description:20 unnumbered pages, xx, 320, 8 unnumbered pages ; 8⁰.