Practical agriculture epitomized : and adapted to the tenantry of Ireland; with considerations upon the Dublin Society's premiums for husbandry, and a plan for an entire change of form therein; ... By John Wynn Baker, ...
| Main Author: | Baker, John Wynn, approximately 1730-1775 |
|---|---|
| Format: | eBook |
| Language: | English |
| Series: | Eighteenth century collections online.
|
| Online Access: | Full text online |
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Practical agriculture epitomized, and adapted to the tenantry of Ireland : with considerations upon the Dublin Society's premiums for husbandry, and a plan for an entire change of form therein, interspersed with occasional reflections, upon variety of interesting subjects ... humbly submitted to the consideration of the Dublin Society /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
A plan for instructing youths in the knowledge of husbandry : published at the request of the ... Dublin Society. By Mr. John Wynn Baker.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Considerations, upon the exportation of corn; written at the request of the Dublin Society. By John Wynn Baker, F.R.S.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Considerations, upon the exportation of corn : written at the request of the Dublin Society. By John Wynn Baker, F.R.S.
by: Baker, John Wynn, approximately 1730-1775
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Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1764 : ... By Mr. John Wynn Baker.
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Experiments in agriculture, made under the direction of the Right Honorable and Honorable Dublin Society, in the year 1767. And now published at their request. By Mr. John Wynn Baker. experimenter in agriculture to the society.
by: Baker, John Wynn, approximately 1730-1775
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Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1770 : In which the cabbage husbandry is further pursued; the culture of rape in various methods as food for cattle; ... By John Wynn Baker, ...
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture, made under the direction of the Right Honorable and Honorable Dublin Society, in the year 1765 : And now published at their request. By Mr. John Wynn Baker.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture, made under the direction of the Right Honorable and Honorable Dublin Society, in the year 1766. And now published at their request. By Mr. John Wynn Baker.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1768 : To which is added, a plan for a new-constructed barn. By Mr. John Wynn Baker. ...
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1769 : In which the cabbage husbandry is particularly explained, and the cheap maintenance of cattle, both in summer and winter largely treated upon, with several other interesting subjects. By Mr. John Wynn Baker, F.R.S. and experimenter in agriculture to the Dublin Society.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1771 : In which, three comparative methods for the culture of wheat are particularly explained; ... By John Wynn Baker, ...
by: Baker, John Wynn, approximately 1730-1775
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A short description and list, with the prices of the instruments of husbandry, made in the factory at Laughlinstown, near Celbridge, in the county of Kildare : Established and conducted By Mr. John Wynn Baker; under the patronage and encouragement of the Right Honorable and Honorable Dublin Society.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
The reclaiming and cultivation of a bog in the county of Kildare by Wentworth Thewles, Esq : Viewed and examined in August last, by desire of the Dublin Society, and now reported in pursuance thereof. By John Wynn Baker, F.R.S. and member of the Agriculture Society, for the hundred of Salford, in the county Palatine of Lancaster.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
A short description and list, with the prices of the instruments of husbandry, made in the factory at Laughlinstown, near Celbridge, in the county of Kildare : established and conducted by Mr. John Wynn Baker, under the patronage and encouragement of the Right Honorable and Honorable Dublin Society.
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 : In which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay, supported by incontestible facts.-.The infinite value of clover proved by various experiments upon a large scale, both as to its merit in pasture and hay, with a continuation of the minute experiments. By John Wynn Baker, F.R.S. member of the argiculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
To His Excellency, the Right Honourable, Lord Visc. Townshend, lieutenant general, and general governor of Ireland, president, His Grace, the Duke of Leinster, His Grace, the Right Reverend Archbishop of Armagh, ... vice-presidents. And to the rest of the lords ... composing ... the Dublin Society, the following remonstrance is most humbly addressed by John Wynn Baker.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1772 : In which, further comparative methods are carried on in the culture of wheat, and the importance to the community and the farmer of [s]owing wheat, upon Clover-Lay, confirmed by further experiments; the same compared with beans, as a preparation for wheat; the culture of carrots and parsnips, horse-beans, clover and cabbages, with a numerous set of minute experiments, taking in all articles of cultivation within the farmers department, ultimately tending to discover the most advantageous courses of crops, for the production of wheat and other grain, independent of fallow. By John Wynn Baker, F.R.S. member of the Agriculture Society, for the hundred of Salford in the county Palatine of Lancaster, and experimenter in agriculture to the Dublin Society.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture : made under the direction of the Right Honorable and Honorable Dublin Society, in the year 1765 /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
A plan for instructing youths in the knowledge of husbandry : published at the request of the Right Honourable and Honourable Dublin Society /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Experiments in agriculture : made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1769 : in which the cabbage husbandry is particularly explained, and the cheap maintenance of cattle, both in summer and winter largely treated upon, with several other interesting subjects /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Experiments in agriculture : made under the direction of the Right Honorable and Honorable Dublin Society, in the year 1767 : and now published at their request /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Experiments in agriculture : made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1764 : and now published at their request /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
A new plan for more effectually propagating the knowledge of husbandry, in the kingdom of Ireland : and reducing it to a rational and intelligible system.
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Experiments in agriculture : made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1770 : in which the cabbage husbandry is further pursued ; the culture of rape in various methods as food for cattle ; the culture of clover, and its prodigious value to the farmer, exemplified by experiments ; the culture of wheat by different methods, and other interesting subjects /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Some hints for the better improvement of husbandry : and reducing it to a rational and intelligible system : in a letter humbly submited to the consideration of His Excellency the Right Honourable the Earl of Halifax, Lord Lieutenant of Ireland, and president of the Dublin Society for the Encouragement of Husbandry, &c. and the rest of the members of that respectable body.
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Considerations, upon the exportation of corn : written at the request of the Dublin Society /
by: Baker, John Wynn, -1775
Published: (1771)
by: Baker, John Wynn, -1775
Published: (1771)
Experiments in agriculture, made under the direction of the Right Honourable and Honourable Dublin Society, in the year 1766 : and now published at their request /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
A new plan for more effectually propagating the knowledge of husbandry : in the kingdom of Ireland, and reducing it to a rational and intelligible system.
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Some hints for the better improvement of husbandry : and reducing it to a rational and intelligible system. In a letter humbly submited [as printed] to the consideration of His Excellency the Right Honorable the Earl of Halifax ...
by: Baker, John Wynn, approximately 1730-1775
by: Baker, John Wynn, approximately 1730-1775
Epitome rhetorica /
by: Dannhauer, Johann Konrad, 1603-1666
Published: (1651)
by: Dannhauer, Johann Konrad, 1603-1666
Published: (1651)
The Monthly epitome.
Published: (1798)
Published: (1798)
Arithmetick in epitome : In two parts. By William Webster, W. M.
by: Webster, William, approximately 1684-1744
by: Webster, William, approximately 1684-1744
Arithmetick in epitome : In two parts. By William Webster, W. M.
by: Webster, William, approximately 1684-1744
by: Webster, William, approximately 1684-1744
Premiums offered by the Dublin Society, for the encouragement of agriculture, planting, and other articles in husbandry.
Published: (1771)
Published: (1771)
Experiments in agriculture, made under the directions of the Right Honourable and Honourable Dublin Society, in the year 1773 : in which the culture of wheat is carried on in comparative methods, and particularly the importance of sowing wheat upon clover-lay ... /
by: Baker, John Wynn, -1775
by: Baker, John Wynn, -1775
Arithmetic in epitome : or, a compendium of all the rules, both vulgar and decimal. ... By W. Webster, ...
by: Webster, William, approximately 1684-1744
by: Webster, William, approximately 1684-1744
The New-Testament epitomized : Being the contents of all the chapters therein. Done into verse for the benefit of youth. By W.T.
by: W. T.
by: W. T.
Wynn Bullock /
by: Bullock, Wynn
Published: (1999)
by: Bullock, Wynn
Published: (1999)
Wynn Bullock.
by: Bullock, Wynn
Published: (1976)
by: Bullock, Wynn
Published: (1976)