The philosophical principles of the science of brewing : ... By John Richardson.

Bibliographic Details
Main Author: Richardson, John, active 1777-1798
Format: eBook
Language:English
Edition:The second edition, in a collected form.
Series:Eighteenth century collections online.
Online Access:Full text online
Description
Item Description:Reprints, with separate titlepages, of 'Theoretic hints on an improved practice of brewing malt-liquors', first published before 1777, and 'Statical estimates of the materials for brewing', published in 1784.
Reproduction of original from the British Library.
Electronic resource.
Physical Description:xxxvii, 1 unnumbered page, 458, 10 unnumbered p.plate ; 8⁰.