| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00001873621 |
| 006 |
m | d | |
| 007 |
cr |n||||||||n |
| 008 |
810429s1719 enk|||| s 00||||eng d |
| 005 |
20260406220238.3 |
| 035 |
|
|
|a (CStRLIN)ESTCT122350
|
| 040 |
|
|
|a Uk-ES
|c Uk-ES
|d CStRLIN
|d Thomson Gale
|d UtOrBLW
|
| 100 |
0 |
|
|a Country gentleman.
|
| 245 |
1 |
2 |
|a A guide to gentlemen and farmers, for brewing the finest malt-liquors :
|b much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.
|
| 246 |
3 |
|
|a Directions for brewing malt liquors
|
| 264 |
|
3 |
|a London :
|b printed and sold by S. Popping,
|c 1719.
|
| 300 |
|
|
|a 37, that is, 39 pages, 1 unnumbered page ;
|c 8⁰.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a Originally published as 'Directions for brewing malt liquors'.
|
| 500 |
|
|
|a Page numbers 31 and 32 are repeated, but text and register are continuous.
|
| 500 |
|
|
|a Reproduction of original from the British Library.
|
| 510 |
4 |
|
|a English Short Title Catalog,
|c ESTCT122350.
|
| 533 |
|
|
|a Electronic reproduction.
|b Farmington Hills, Mich. :
|c Thomson Gale,
|d 2003.
|n Available via the World Wide Web.
|n Access limited by licensing agreements
|7 s2003 miunns
|
| 500 |
|
|
|a Electronic resource.
|
| 830 |
|
0 |
|a Eighteenth century collections online.
|
| 856 |
4 |
0 |
|u http://proxy.library.tamu.edu/login?url=https://galenet.galegroup.com/servlet/ECCO?c=1&stp=Author&ste=11&af=BN&ae=T122350&tiPG=1&dd=0&dc=flc&docNum=CW108665218&vrsn=1.0&srchtp=a&d4=0.33&n=10&SU=0LRM&locID=txshracd2898
|z Full text online
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 02a5ca00-e33f-377e-a84d-ecc5edb2ebeb
|i 1e4864b2-fd72-38cb-90bf-11b7ff98268a
|t 0
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|h No information provided
|
| 998 |
f |
f |
|t 0
|l Available Online
|