The London cook : or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. ... By William Gelleroy, ... To which is prefixed, a large copper-plate, ...
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| Format: | eBook |
| Language: | English |
| Series: | Eighteenth century collections online.
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| Online Access: | Full text online |
| Item Description: | With an appendix and a final leaf of advertisements. Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | iv, 18 unnumbered pages, 330, 473-486, 2 unnumbered pages, plate ; 8⁰. |