The farmer's compleat guide, through all the articles of his profession; the laying out, proportioning, and cropping his ground; and the rules for purchasing, managing, and preserving his stock. In particular, The choice and culture of wheat, barley and oats, from the seed to the barn. ... And cheap and effectual remedies for all the diseases of cattle.
| Format: | eBook |
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| Language: | English |
| Series: | Eighteenth century collections online.
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| Subjects: | |
| Online Access: | Full text online |
| Item Description: | Sometimes attributed to John Ball. Reproduction of original from the British Library. Electronic resource. |
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| Physical Description: | vi, 418 pages ; 8⁰. |