Manual of seafood processing and marketing in North Carolina /

Bibliographic Details
Corporate Author:	UNC Sea Grant College Program
Other Authors:	Thomas, Frank Bancroft, 1922-, Ramey, Freda A.
Format:	Government Document Book
Language:	English
Published:	[Raleigh, N.C.] : [UNC Sea Grant College Program?], 1980.
Edition:	Rev.
Series:	Sea Grant publication (Raleigh, N.C.) ; UNC-SG-80-04.
Subjects:	Fishery processing > North Carolina. Fishery products > North Carolina > Marketing.

Description
Item Description:	Revision of the 1975 edition, entitled Seafood processing and marketing in the Coastal Plains area.
Physical Description:	105 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references.