Egg and egg product safety.

Bibliographic Details
Corporate Author:	United States. Food Safety and Inspection Service
Format:	Government Document Book
Language:	English
Published:	[Washington, D.C.] : [U.S. Dept. of Agriculture, Food and Safety and Inspection Service], [2001]
Subjects:	Eggs > United States. Eggs as food > United States.
Online Access:	https://purl.fdlp.gov/GPO/LPS49592

Description
Item Description:	Title from title screen (viewed on May 29, 2004). "April 2001." Electronic resource.
Format:	Mode of access: Internet from the Food Safety and Inspection Service web site. Address as of 05/29/04: http://www.fsis.usda.gov/OA/pubs/eggfacts.PDF; current access available via PURL.