Department of Health and Human Services, Food and Drug Administration : hazard analysis and critical control point (HAACP) : procedures for the safe and sanitary processing and importing of juice.

Bibliographic Details
Main Author:	Wannisky, Kathleen E.
Corporate Authors:	United States. Food and Drug Administration, United States. General Accounting Office
Format:	Government Document eBook
Language:	English
Published:	Washington, DC : U.S. General Accounting Office, [2001]
Subjects:	United States. > Food and Drug Administration > Rules and practice > Evaluation. Imports > United States. Fruit juices. Vegetable juices.
Online Access:	https://purl.fdlp.gov/GPO/LPS49148

Description
Item Description:	Title from title screen (viewed on May 20, 2004). "February 13, 2001." Paper version available from: U.S. General Accounting Office, 441 G St., NW, Rm. LM, Washington, D.C. 20548. "GAO-01-386R." "B-287194." Electronic resource.
Format:	Mode of access: Internet from GAO web site. Address as of 5/20/04: http://archive.gao.gov/legald426p9/164511.pdf; current access available via PURL.