APA (7th ed.) Citation

Wannisky, K. E. (2001). Department of Health and Human Services, Food and Drug Administration: Hazard analysis and critical control point (HAACP) : procedures for the safe and sanitary processing and importing of juice. U.S. General Accounting Office.

Chicago Style (17th ed.) Citation

Wannisky, Kathleen E. Department of Health and Human Services, Food and Drug Administration: Hazard Analysis and Critical Control Point (HAACP) : Procedures for the Safe and Sanitary Processing and Importing of Juice. Washington, DC: U.S. General Accounting Office, 2001.

MLA (9th ed.) Citation

Wannisky, Kathleen E. Department of Health and Human Services, Food and Drug Administration: Hazard Analysis and Critical Control Point (HAACP) : Procedures for the Safe and Sanitary Processing and Importing of Juice. U.S. General Accounting Office, 2001.