The chef's companion : a culinary dictionary /
| Main Author: | |
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, N.J. :
J. Wiley,
[2003]
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| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xii, 355 pages : illustrations |
| Bibliography: | Includes bibliographical references (pages 349-352). |
| ISBN: | 0471473316 (electronic bk.) |