Cover Image

Accounting for taste : the triumph of French cuisine /

Bibliographic Details
Main Author: Ferguson, Priscilla Parkhurst
Format: Book
Language:English
Published: Chicago : University of Chicago Press, 2004.
Subjects:
Cooking, French.
Online Access:Table of contents
Description
Physical Description:xiii, 258 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 239-252) and index.
ISBN:0226243230 (hardcover : alk. paper)