Cover Image

Journal of fermentation technology.

Bibliographic Details
New Title:Journal of fermentation and bioengineering
Previous Title:Hakkō kōgaku zasshi
Uniform Title:Journal of fermentation technology (Online)
Corporate Authors: Nihon Hakkō Kōgakkai, ScienceDirect (Online service)
Format: Journal
Language:English
Language Notes:In English.
Published: [Osaka] : Society of Fermentation Technology, Japan.
Subjects:
Fermentation > Periodicals.
Industrial microbiology > Periodicals.
Sanitary microbiology > Periodicals.
Online Availability: Check for online availability
Description
Published:Coverage as of Oct. 11, 2003: Vol. 64, issue 1 (1986)-v. 66, issue 1 (1988).
Item Description:Made available through: ScienceDirect.
Description based on: Volume 64, number 1 (1986); title from title screen (viewed Oct. 11, 2003).
Electronic resource.
Physical Description:12 volumes : illustrations ; 26 cm.
Also issued in print as: Journal of experimental social psychology.
Publication Frequency:Bimonthly
Format:System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader.
Mode of access: World Wide Web.
ISSN:0385-6380
0922-338X
Related Items:With: Hakkō kōgaku kaishi, supersedes: Hakkō kōgaku zasshi.
Access:Subscription required for access.