Pesticide residues in food, 2001. joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26, September 2001. Part II, Toxicological evaluations :

Bibliographic Details
Corporate Authors:	Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues Geneva, Switzerland, FAO Panel of Experts on Pesticide Residues in Food and the Environment, WHO Expert Group on Pesticide Residues, International Program on Chemical Safety, NetLibrary, Inc
Format:	Conference Proceeding eBook
Language:	English
Published:	Geneva : World Health Organization, 2002.
Subjects:	Pesticide residues in food > Congresses. Food contamination > Congresses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"Sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS)." "Joint FAO/WHO meeting on Pesticide Residues"--Cover. "WHO/PCS/02.1." "IPCS, International Programme on Chemical Safety"--Cover. Electronic resource.
Physical Description:	viii, 232 pages
Bibliography:	Includes bibliographical references.
ISBN:	0585474869 (electronic bk.)