Food flavour technology /

Flavour development, analysis and perception in food and beverages /
Published: (2015)

Flavors and fragrances in food processing : preparation and characterization methods /
Published: (2023)

Food flavour technology /
Published: (2002)

Flavor encapsulation : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 194th Meeting of the American Chemical Society, New Orleans, Louisiana, August 30-September 4, 1987 /
Published: (1988)

Food flavour technology /
Published: (2010)

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /
Published: (1995)

Flavourings : production, composition, applications, regulations.
Published: (2007)

Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /
Published: (1976)

Flavour science : recent developments /
Published: (1996)

Flavours and fragrances /
Published: (2005)

Natural flavouring substances, their sources, and added artificial flavouring substances = Matieres aromatisantes naturelles, leurs sources, et matieres aromatisantes artificielles ajoutees.
Published: (1974)

Food flavours : biology and chemistry /
by: Fisher, Carolyn
Published: (1997)

Flavour and fragrance chemistry /
Published: (2000)

Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 /
Published: (1994)

Flavours and fragrances : chemistry, bioprocessing and sustainability /
Published: (2007)

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 /
Published: (1985)

Practical analysis of flavor and fragrance materials /
Published: (2011)

Fruit and vegetable flavour : recent advances and future prospects /
Published: (2008)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Current Topics in Flavours and Fragrances : Towards a New Millennium of Discovery /
by: Swift, Karl A. D.
Published: (1999)

Flavor technology : profiles, products, applications /
by: Heath, Henry B.
Published: (1978)

Flavour in food /
Published: (2006)

Flavour science : recent advances and trends /
Published: (2006)

Source book of flavors /
by: Heath, Henry B.
Published: (1981)

Source book of flavors /
Published: (1994)

Food flavoring processes /
by: Pintauro, Nicholas
Published: (1976)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Chemistry and technology of flavors and fragrances /
Published: (2005)

Natural flavors and fragrances : chemistry, analysis, and production /
Published: (2005)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Advances in flavours and fragrances : from the sensation to the synthesis /
Published: (2002)

Recent developments in flavor and fragrance chemistry : proceedings of the 3rd International Haarmann & Reimer Symposium /
Published: (1993)

Fenaroli's handbook of flavor ingredients / George A. Burdock.
by: Burdock, George A.
Published: (2005)

Importance of chirality to flavor compounds /
Published: (2015)

Common fragrance and flavor materials : preparation, properties and uses.
by: Surburg, Horst
Published: (2006)

Bioprocess production of flavor, fragrance, and color ingredients /
Published: (1994)