Food flavour technology /

Bibliographic Details

Corporate Author:	NetLibrary, Inc
Other Authors:	Taylor, A. J. (Andrew John), 1951-
Format:	eBook
Language:	English
Published:	Sheffield, UK : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 2002.
Series:	Sheffield food technology ; 9.
Subjects:	Flavor. Flavoring essences. Saveur. Aromatisants. Electronic books.
Online Access:	Connect to the full text of this electronic book