Food chemicals codex. Third supplement to the fourth edition.

Bibliographic Details
Corporate Authors:	Institute of Medicine (U.S.). Committee on Food Chemicals Codex, NetLibrary, Inc
Format:	eBook
Language:	English
Published:	Washington, D.C. : National Academy Press, [2001]
Subjects:	Food additives > Standards > United States. Food additives > Analysis. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	"Effective December 31, 2001." Includes indexes. Electronic resource.
Physical Description:	xii, 140 pages : illustrations Also available via the World Wide Web.
ISBN:	030950287X (electronic bk.)