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Tsukiji : the fish market at the center of the world /

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Bibliographic Details
Main Author: Bestor, Theodore C.
Format: Book
Language:English
Published: Berkeley : University of California Press, [2004]
Series:California studies in food and culture ; 11.
Subjects:
Tōkyō-to Chūō Oroshiuri Shijō > History.
Markets > Japan > Tokyo > History.
Seafood industry > Japan > Tokyo > History.
Tokyo (Japan) > Social life and customs.
Online Access:Table of contents
Table of Contents:
  • Tokyo's pantry
  • Grooved channels
  • From landfill to marketplace
  • The raw and the cooked
  • Visible hands
  • Family/firm
  • Trading places
  • Full circle.