Tsukiji : the fish market at the center of the world /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
[2004]
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| Series: | California studies in food and culture ;
11. |
| Subjects: | |
| Online Access: | Table of contents |
| Physical Description: | xxviii, 411 pages : illustrations, maps ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 361-383) and index. |
| ISBN: | 0520220234 (cloth : alk. paper) 0520220242 (pbk. : alk. paper) |