Fruit quality and its biological basis /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Sheffield : Boca Raton :
Sheffield Academic Press ; CRC Press,
2002.
|
| Series: | Sheffield biological sciences.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
|---|---|
| Physical Description: | xiii, 279 pages : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0585467250 (electronic bk.) |