Food, drink and identity : cooking, eating and drinking in Europe since the Middle Ages /

Bibliographic Details
Corporate Author:	NetLibrary, Inc
Other Authors:	Scholliers, Peter
Format:	eBook
Language:	English
Published:	Oxford ; New York : Berg, 2001.
Subjects:	Food habits > Europe > History. National characteristics, European. Habitudes alimentaires > Europe > Histoire. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xi, 223 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0585436606 (electronic bk.)