Remembrance of repasts : an anthropology of food and memory /
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| Corporate Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford ; New York :
Berg,
2001.
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| Series: | Materializing culture.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xii, 211 pages : illustrations, 1 portrait ; 25 cm. |
| Bibliography: | Includes bibliographical references (pages 173-199) and index. |
| ISBN: | 0585435332 (electronic bk.) |