Chewing gum : the fortunes of taste /

Bibliographic Details
Main Author: Redclift, M. R.
Format: Book
Language:English
Published: New York : Routledge, 2004.
Subjects:
Online Access:Table of contents
Description
Physical Description:197 pages : illustrations, 1 map ; 22 cm.
Bibliography:Includes bibliographical references (pages [176]-188) and index.
ISBN:041594418X (HC : alk. paper)