Feast : a history of grand eating /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Orlando, Fla. :
Harcourt,
[2002]
|
| Edition: | 1st U.S. ed. |
| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- Chapter 1: Convivium: when in Rome
- Chapter 2: Interlude: fast and feast
- Chapter 3: In the eye of the beholder
- Chapter 4: Renaissance ritual
- Chapter 5: From court to cabinet
- Chapter 6: Dinner is served.