Feast : a history of grand eating /

Bibliographic Details
Main Author: Strong, Roy
Format: Book
Language:English
Published: Orlando, Fla. : Harcourt, [2002]
Edition:1st U.S. ed.
Subjects:
Online Access:Publisher description
Table of Contents:
  • Chapter 1: Convivium: when in Rome
  • Chapter 2: Interlude: fast and feast
  • Chapter 3: In the eye of the beholder
  • Chapter 4: Renaissance ritual
  • Chapter 5: From court to cabinet
  • Chapter 6: Dinner is served.