Feast : a history of grand eating /

Bibliographic Details
Main Author:	Strong, Roy
Format:	Book
Language:	English
Published:	Orlando, Fla. : Harcourt, [2002]
Edition:	1st U.S. ed.
Subjects:	Dinners and dining > History. Food habits > History.
Online Access:	Publisher description

Description
Item Description:	Originally published: London : Jonathan Cape, 2002.
Physical Description:	xvii, 349 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0151007586