Feeding London : a taste of history /

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

The food of London /
by: Dodd, George, 1808-1881
Published: (1976)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

Bountiful empire : a history of Ottoman cuisine /
by: Işın, Priscilla Mary
Published: (2018)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Land of milk and honey : travels in the history of Indian food /
by: Banerji, Chitrita
Published: (2007)

Revolution at the table : the transformation of the American diet /
by: Levenstein, Harvey A., 1938-
Published: (1988)

The traditional dietary culture of Southeast Asia : its formation and pedigree /
by: Matsuyama, Akira, 1919-
Published: (2002)

An Address to the inhabitants of St. Pancras, St. Mary-le-bone, St. Giles and St. George, Bloomsbury, and St. George, Hanover Square : pointing out the means of obtaining a plentiful supply of fish; with a plan for raising, by small subscriptions, a considerable sum of money, to be vested in the hands of trustees, and expended under the direction of a committee, in order to carry it into execution.
Published: (1815)

Food in Russian history and culture /
Published: (1997)

Anglo-Saxon food and drink : production, processing, distribution and consumption /
by: Hagen, Ann
Published: (2006)

The Shakespeare cookbook /
by: Dalby, Andrew, 1947-
Published: (2012)

Devouring Japan : global perspectives on Japanese culinary identity /
Published: (2018)

Danish cookbooks : domesticity & national identity, 1616-1901 /
by: Gold, Carol, 1942-
Published: (2007)

Fooles and fricassees : food in Shakespeare's England /
Published: (1999)

The food of China /
by: Anderson, E. N., 1941-
Published: (1988)

The medieval cook /
by: Henisch, Bridget Ann
Published: (2009)

Feeding the nation : nutrition and health in Britain before World War One /
by: Akiyama, Yuriko
Published: (2008)

Eating out : social differentiation, consumption, and pleasure /
by: Warde, Alan
Published: (2000)

Eating out : social differentiation, consumption, and pleasure /
by: Warde, Alan
Published: (2000)

Food and feast in Tudor England /
by: Sim, Alison, 1961-
Published: (1997)

Baking, bourbon, and black drink : foodways archaeology in the American Southeast /
Published: (2018)

A New system of practical political economy, adapted to the peculiar circumstances of the present times : pointing out the means of das printed], and creating new objects of lucrative investivement of capital /
Published: (1816)

Observations upon the supplies of provisions to the Metropolis : and upon the means of their continuance in case of invasion /
by: Brickwood, John
Published: (1812)

American food habits in historical perspective /
by: McIntosh, Elaine N.
Published: (1995)

Spices and comfits : collected papers on medieval food /
by: Winter, J. M. van (Johanna Maria)
Published: (2007)

Vauxhall Gardens : a history /
by: Coke, David
Published: (2011)

Plenti and grase : food and drink in a sixteenth-century household : 'plenti and grase bi in this plase whyle everi man is plesed in his degre' /
by: Dawson, Mark
Published: (2009)

Re-orienting cuisine : East Asian foodways in the twenty-first century /
Published: (2015)

Food, health, and identity /
Published: (1997)

Stirring the pot : a history of African cuisine /
by: McCann, James, 1950-
Published: (2009)

Stirring the pot : a history of African cuisine /
by: McCann, James, 1950-
Published: (2009)

Food culture in Italy /
by: Parasecoli, Fabio
Published: (2004)

Flavours and delights : tastes and pleasures of ancient and Byzantine cuisine /
by: Dalby, Andrew, 1947-, et al.
Published: (2013)