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Food for today /

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Bibliographic Details
Main Author: Kowtaluk, Helen
Other Authors: Kopan, Alice Orphanos
Format: Book
Language:English
Published: New York : McGraw Hil/Glencoe, [2004]
Edition:8th ed.
Subjects:
Food.
Nutrition.
Cooking.
Table of Contents:
  • 1. Exploring food choices
  • 2. The nutrients you need
  • 3. Guidelines for good nutrition
  • 4. Planning daily food choices
  • 5. Food and fitness
  • 6. Special topics in nutrition
  • 7. Kitchen principles
  • 8. Recipe skills
  • 9. Cooking methods
  • 10. Mealtime customs
  • 11. Planning meals
  • 12. Shopping for food
  • 13. The food supply
  • 14. Buying for the kitchen
  • 15. Convenience foods
  • 16. Vegetables and fruits
  • 17. Grains, legumes, nuts, and seeds
  • 18. Dairy foods and eggs
  • 19. Meat, poultry, fish, and shellfish
  • 20. Food combinations
  • 21. Baking
  • 22. Foods of the world
  • 23. Foods of the U.S. and Canada
  • 24. Special topics in food
  • 25. Careers in food and nutrition.