Festive feasts cookbook /

Bibliographic Details
Main Author:	Berriedale-Johnson, Michelle
Corporate Author:	British Museum
Format:	Book
Language:	English
Published:	Madison, Wi : University of Wisconsin Press, 2003.
Subjects:	Cooking. Cooking > History.

Description
Physical Description:	128 pages : illustrations (chiefly color) ; 22 cm.
Bibliography:	Includes bibliographical references and index.