Cover Image

Handbook of frozen foods /

Bibliographic Details
Other Authors: Hui, Y. H. (Yiu H.)
Format: Book
Language:English
Published: New York : Marcel Dekker, [2004]
Series:Food science and technology (Marcel Dekker, Inc.) ; 133.
Subjects:
Frozen foods.
Food > Preservation.
Description
Physical Description:xi, 735 : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824747127