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A treatise on the art of bread-making. : Wherein, the mealing trade, assize laws, and every circumstance connected with the art, is particularly examined. /

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Bibliographic Details
Main Author: Edlin, A. (Abraham)
Format: Book
Language:English
Published: Totnes : Prospect Books, 2004.
Subjects:
Bread.
Cooking > England > 1805.
Description
Item Description:"A treatise on the art of bread-making was first published in 1805. A transcription of which this is a correction and revision, was published at Allaleigh House in 1992"--Title page verso.
Physical Description:xix, 137 pages ; 24 cm.
ISBN:190301834X