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Food in society : economy, culture, geography /

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Bibliographic Details
Main Author: Atkins, P. J. (Peter J.)
Other Authors: Bowler, Ian R.
Format: Book
Language:English
Published: London ; New York : Arnold, 2001.
Subjects:
Food supply.
Food.
Description
Physical Description:xii, 328 pages : illustrations, maps ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0340720034
0340720042 (pbk.)