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Bread making : improving quality /

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Bibliographic Details
Other Authors: Cauvain, Stanley P.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Bread.
Bread > Microbiology.
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Published 2021
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Published 2012
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Published 2003
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