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Bread making : improving quality /

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Bibliographic Details
Other Authors: Cauvain, Stanley P.
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Bread.
Bread > Microbiology.
Description
Physical Description:xvii, 589 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1855735539
0849317622 (US)