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Effects of omega-3 fatty acids on cardiovascular disease /

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Bibliographic Details
Corporate Authors: Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality
Other Authors: Wang, Chenchen
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Series:AHRQ publication ; no. 04-E 009-2.
Evidence report/technology assessment ; no. 94.
Subjects:
Omega-3 fatty acids > Therapeutic use.
Omega-3 fatty acids > Physiological effect.
Cardiovascular system > Diseases > Nutritional aspects.
Online Access:https://purl.fdlp.gov/GPO/LPS47478
Description
Item Description:Title from title screen (viewed on Apr. 15, 2004).
Electronic resource.
Format:System requirements: ZIP decompression software; MS Word software.
Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardio.zip; current access available via PURL.