Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease /

Bibliographic Details
Corporate Authors: Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality
Other Authors: Balk, Ethan
Format: Government Document Book
Language:English
Published: [Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Series:AHRQ publication ; no. 04-E 010-2.
Evidence report/technology assessment ; no. 93.
Subjects:
Online Access:https://purl.fdlp.gov/GPO/LPS47477

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500 |a Title from title screen (viewed on Apr. 15, 2004). 
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650 0 |a Omega-3 fatty acids  |x Therapeutic use. 
650 0 |a Omega-3 fatty acids  |x Physiological effect. 
650 0 |a Cardiovascular system  |x Diseases  |x Nutritional aspects. 
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710 2 |a Tufts-New England Medical Center.  |b Evidence-based Practice Center. 
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