Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease /

Bibliographic Details
Corporate Authors:	Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality
Other Authors:	Balk, Ethan
Format:	Government Document Book
Language:	English
Published:	[Rockville, Md.] : [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], [2004]
Series:	AHRQ publication ; no. 04-E 010-2. Evidence report/technology assessment ; no. 93.
Subjects:	Omega-3 fatty acids > Therapeutic use. Omega-3 fatty acids > Physiological effect. Cardiovascular system > Diseases > Nutritional aspects.
Online Access:	https://purl.fdlp.gov/GPO/LPS47477

Description
Item Description:	Title from title screen (viewed on Apr. 15, 2004). Electronic resource.
Format:	System requirements: ZIP decompression software; MS Word software. Mode of access: Internet from the AHRQ web site. Address as of 4/15/04: http://www.ahrq.gov/downloads/pub/evidence/o3cardrisk.zip; current access available via PURL.