Tufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality, & Balk, E. (2004). Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease. [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services].
Chicago Style (17th ed.) CitationTufts-New England Medical Center. Evidence-based Practice Center, United States. Agency for Healthcare Research and Quality, and Ethan Balk. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. [Rockville, Md.]: [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], 2004.
MLA (9th ed.) CitationTufts-New England Medical Center. Evidence-based Practice Center, et al. Effects of Omega-3 Fatty Acids on Cardiovascular Risk Factors and Intermediate Markers of Cardiovascular Disease. [Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services], 2004.