Cover Image

ServSafe coursebook.

Bibliographic Details
Corporate Author: Educational Foundation (National Restaurant Association)
Format: Book
Language:English
Published: Chicago, Ill. : National Restaurant Association, Educational Foundation, [2004]
Edition:3rd ed.
Subjects:
Food service > Sanitation.
Food service employees > Health and hygiene.
Food handling.
Food service management.
Description
Physical Description:1 volume (various pagings) : illustrations (some color) ; 28 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471522082