Food availability (per capita) data system.

Bibliographic Details
Previous Title:	Food consumption, prices, and expenditures
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document Database
Language:	English
Published:	[Washington, D.C.] : Economic Research Service, U.S. Dept. of Agriculture, [2001]-
Subjects:	Food consumption > United States > Statistics > Databases. Nutrition > United States > Statistics > Databases. Food prices > United States > Statistics > Databases. Food industry and trade > United States > Statistics > Databases.
Online Access:	https://purl.fdlp.gov/GPO/LPS35828

Description
Item Description:	Title from web page last updated Mar. 16, 2007 (viewed Oct. 26, 2007). The Food availability (per capita) data system includes three distinct but related data series on food consumption: 1) Food availability (also known as U.S. food supply data, or Disappearance data), 2) Nutrient availability, and 3) Loss-adjusted food availability (also known as Food guide pyramid servings data). Title from caption (viewed on Nov. 19, 2003). Electronic resource.
Publication Frequency:	Updated irregularly, <Apr. 26, 2006>
Format:	Mode of access: Internet at the ERS web site. Address as of 2/4/04: http://www.ers.usda.gov/Data/FoodConsumption/datasystem.asp; current access is available via PURL.
Related Items:	For: Food consumption (per capita) data system--continues in part paper version: Food consumption, prices, and expenditures.