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Lawrie's meat science /

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Bibliographic Details
Main Author: Lawrie, R. A. (Ralston Andrew)
Format: Book
Language:English
Published: Cambridge : Woodhead, 1998.
Edition:6th ed.
Series:Woodhead Publishing series in food science and technology.
Subjects:
Meat.
Viande.
Description
Item Description:Previous edition: published as Meat science. Oxford : Pergamon, 1991.
Physical Description:xvii, 336 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 279-311) and index.
ISBN:1855733951 (pbk.)