Individual fatty acid intakes : results from the 1995 Continuing Survey of Food Intakes by Individuals /

Bibliographic Details
Main Author:	Ahuja, Jaspreet K. Chug
Corporate Authors:	United States. Agricultural Research Service, Beltsville Human Nutrition Research Center. Food Surveys Research Group
Other Authors:	Exler, Jacob, Raper, Nancy
Format:	Government Document Book
Language:	English
Published:	Beltsville, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, [1996?]
Subjects:	Nutrition surveys > United States > Statistics. Fatty acids > Statistics.
Online Access:	https://purl.fdlp.gov/GPO/LPS47125

Description
Item Description:	"Data tables: table set 4." Title from title screen (viewed on Apr. 07, 2004). Chiefly tables. Electronic resource.
Format:	Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Fatty95.pdf; current access is available via PURL.
Bibliography:	Includes bibliographical references.