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Results from USDA's 1994 Continuing Survey of Food Intakes by Individuals and 1994 Diet and Health Knowledge Survey /

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Bibliographic Details
Main Author: Cleveland, Linda Eddy
Corporate Authors: United States. Agricultural Research Service, Beltsville Human Nutrition Research Center. Food Surveys Research Group
Other Authors: Goldman, Joseph D., Borrud, Lori G.
Format: Government Document Book
Language:English
Published: Riverdale, Md. : Food Surveys Research Group, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, [1996]
Subjects:
Nutrition surveys > United States > Statistics.
Diet > United States > Statistics.
Online Access:https://purl.fdlp.gov/GPO/LPS47139
Description
Item Description:"Data tables: [table set 1]."
Title from title screen (viewed on Apr. 07, 2004).
"April 1996."
Electronic resource.
Format:Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Tbs1994.pdf; current access is available via PURL.