http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Foods commonly eaten in the United States
quantities consumed per eating occasion and in a day, 1994-96
Beltsville Human Nutrition Research Center
1 online resource (252 pages) : color illustrations
Title from title screen (viewed on Apr. 07, 2004).
Title from title screen (viewed Apr. 07, 2004).
Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Portion.pdf ; current access is available via PURL.