rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Foods commonly eaten in the United States
    sub title: quantities consumed per eating occasion and in a day, 1994-96
  name:
    name part: Wright, Helen S.
    name part: 1936-
  name:
    name part: United States
    name part: Agricultural Research Service.
  name:
    name part: Beltsville Human Nutrition Research Center
    name part: Food Surveys Research Group.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mdu
    date issued: 2002
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: remote
    extent: 1 online resource (252 pages) : color illustrations
  note: Helen Smiciklas-Wright [and others].
  note: Title from title screen (viewed on Apr. 07, 2004).
  note: Title from title screen (viewed Apr. 07, 2004).
  note: "January 2002."
  note: Electronic resource.
  note: Mode of access: Internet from the FSRG Web site. Address as of 4/07/04: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/Portion.pdf ; current access is available via PURL.
  note: Includes bibliographical references.
  subject:
    geographic code: n-us---
  subject:
    topic: Diet
    geographic: United States
  subject:
    topic: Food consumption
    geographic: United States
  subject:
    topic: Nutrition surveys
    geographic: United States
  classification: A 77.516:96-5
  related item:
    title info:
      title: NFS report ; no. 96-5
  identifier: https://purl.fdlp.gov/GPO/LPS47145
  record info:
    record content source: GPO
    record creation date: 040409
    record change date: 20211202201626.0
    record identifier: in00001820579