Food preservation techniques /

Irradiation to ensure the safety and quality of prepared meals : results of the coordinated research project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (2002-2006).
Published: (2009)

Microbiologically safe foods /
Published: (2009)

Food preservatives /
Published: (2003)

Food preservatives /
Published: (1991)

Philippine fermented foods : principles and technology /
by: Sanchez, Priscilla C.
Published: (2008)

Advances in thermal and non-thermal food preservation /
Published: (2007)

Microbiologically safe foods /
Published: (2009)

Food biodeterioration and preservation /
Published: (2008)

The technology of food preservation /
by: Desrosier, Norman W.
Published: (1977)

Handbook of food preservation /
Published: (2007)

Handbook of food preservation /
Published: (1999)

Developments in food preservation /
Published: (1981)

Principles of food preservation /
by: Kyzlink, Vladimír
Published: (1990)

Mechanisms of action of food preservation procedures /
Published: (1989)

Physical principles of food preservation /
by: Karel, Marcus
Published: (1975)

Food preservation by modified atmospheres /
Published: (1990)

Food coatings and preservation technologies /
Published: (2025)

Handbook of natural antimicrobials for food safety and quality /
Published: (2014)

The history of food preservation /
by: Thorne, Stuart
Published: (1986)

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms /
Published: (2018)

Food preservation by irradiation : proceedings of an International Symposium on Food Preservation by Irradiation /
Published: (1978)

Food preservation by moisture control /
Published: (1988)

Preservation of food by ionizing radiation /
Published: (1982)

Advances in thermal and non-thermal food preservation /
Published: (2007)

Natural Preservatives for Food /
Published: (2023)

Radiation preservation of food /
Published: (1973)

Sorbate food preservatives /
by: Sofos, John Nikolaos
Published: (1989)

Proceedings of the IInd International Symposium on Natural Preservatives in Food, Feed, and Cosmetics : Amsterdam, The Netherlands, June 7-8, 2006 /
Published: (2008)

Proceedings of the 1st International Symposium on Natural Preservatives in Food Systems : Princeton, USA, March 30-31, 2005 /
Published: (2006)

Food preservation /
Published: (2017)

Preservation of foods with pulsed electric fields /
Published: (1999)

Antimicrobial food additives : characteristics, uses, effects /
by: Lück, Erich
Published: (1980)

Engineering of food preservation and biochemical processes ; [papers /
Published: (1973)

Preservation and shelf life extension : UV applications for fluid foods /
by: Koutchma, Tatiana N.
Published: (2014)

Organic acids and food preservation /
by: Theron, Maria M.
Published: (2011)

Progress in food preservation /
Published: (2012)