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Food preservation techniques /

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Bibliographic Details
Other Authors: Zeuthen, P., Bøgh-Sørensen, Leif
Format: Book
Language:English
Published: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003.
Series:Woodhead Publishing in food science and technology.
Subjects:
Food > Preservation.
Food > Safety measures.
Description
Physical Description:xvii, 581 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:185573530X
0849317576 (CRC)