The import share of U.S. consumed food continues to rise /

Food : consumers' perceptions and practices.
Published: (1995)

Measures and procedures for analysis of U.S. food consumption /
by: Burk, Marguerite C., 1915-
Published: (1961)

Measures and procedures for analysis of U.S. food consumption /
by: Burk, Marguerite C., 1915-
Published: (1961)

The U.S. food and fiber sector : energy use and outlook : a study of the energy needs of the food industry /
Published: (1974)

Food and agricultural commodity consumption in the United States : looking ahead to 2020 /
by: Lin, Biing-Hwan
Published: (2003)

U.S. and Japanese agricultural trade : import barriers /
by: Vogt, Donna U.
Published: (1985)

Energy-- a vital resource for the U.S. food system : cost and policy impacts on agriculture and the consumer : a public policy issues study report /
Published: (1978)

Trends and patterns in U.S. food consumption /
by: Burk, Marguerite C., 1915-
Published: (1961)

Trends and patterns in U.S. food consumption /
by: Burk, Marguerite C., 1915-
Published: (1961)

The organization and performance of the U.S. food system /
by: Marion, Bruce W.
Published: (1986)

U.S. food consumption : sources of data and trends 1909-63.
Published: (1965)

A complete system of U.S. demand for food /
by: Huang, Kuo S.
Published: (1993)

U.S. food spending and income : changes through the years /
by: Manchester, Alden Coe, 1922-
Published: (1991)

Nutrient content of the U.S. food supply, 1909-1988 /
by: Raper, Nancy
Published: (1992)

A Consumer Food Data System for 2030 and Beyond /
Published: (2020)

Dietary consumption distributions of selected food groups for the U.S. population.
Published: (1980)

Remaking the North American food system : strategies for sustainability /
Published: (2007)

Remaking the North American food system : strategies for sustainability /
Published: (2007)

Energy use in the U.S. food system /
Published: (2010)

The fuel cost of food /
by: Lasley, Floyd Alvin, 1925-
Published: (1974)

Structural change and competition in seven U.S. food markets /
by: Reed, Albert J.
Published: (2000)

Balanço e disponibilidade interna de gêneros alimentícios de origem vegetal, 1986 a 1990 /
Published: (1991)

Global food trade and consumer demand for quality /
Published: (2002)

Food and agricultural commodity consumption in the United States : looking ahead to 2020 /
by: Lin, Biing-Hwan
Published: (2003)

Energy use in the food system /
Published: (1976)

Food prices and rising energy costs /
by: Lasley, Floyd Alvin, 1925-
Published: (1982)

Food marketing ; twenty-two leaders of the food industry tell how the Nation's biggest and most complex business works, and why.
by: Sayres, Paul
Published: (1950)

Food fears : from industrial to sustainable food systems /
by: Blay-Palmer, Alison, 1961-
Published: (2008)

Food expenditures by U.S. households : looking ahead to 2020 /
by: Blisard, William Noel
Published: (2003)

A dietary assessment of the U.S. food supply : comparing per capita food consumption with food guide pyramid serving recommendations /
by: Kantor, Linda Scott
Published: (1998)

Identification of major areas of energy utilization in the food processing/foodservice industry /
by: Dwyer, Samuel J.
Published: (1977)

Consumer demand for food commodities in the United States with projections for 1980 /
by: George, P. S. (Poykayil Simon), 1939-
Published: (1971)

Energy use in the food system /
Published: (1976)

Response to U.S. foodborne illness outbreaks associated with imported produce /
by: Calvin, Linda
Published: (2004)

Agro-food marketing /
Published: (1997)

Food: America's biggest business /
by: Arnold, Pauline
Published: (1959)