http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Factors affecting spinach consumption in the United States
Electronic outlook report from the Economic Research Service
Examines the consumption distribution of fresh-market and processed spinach in the United States.
Gary Lucier, Jane Allshouse, and Biing-Hwan Lin.
Mode of access: Internet from the USDA Web site. Address as of 02/24/04: http://www.ers.usda.gov/publications/VGS/jan04/vgs30001/vgs30001.pdf; current access is available via PURL.