Factors affecting spinach consumption in the United States /

Examines the consumption distribution of fresh-market and processed spinach in the United States.

Bibliographic Details
Main Author:	Lucier, Gary
Corporate Author:	United States. Department of Agriculture. Economic Research Service
Format:	Government Document eBook
Language:	English
Published:	[Washington, D.C.] : U.S. Dept. of Agriculture, [2004]
Subjects:	Spinach > Economic aspects > United States. Vegetable trade > United States > Statistics. Food consumption > United States. Allshouse, Jane E. Lin, Biing-Hwan.
Online Access:	https://purl.fdlp.gov/GPO/LPS44365

Description
Summary:	Examines the consumption distribution of fresh-market and processed spinach in the United States.
Item Description:	Caption title. "January 2004." "VGS-300-01." Electronic resource.
Format:	Mode of access: Internet from the USDA Web site. Address as of 02/24/04: http://www.ers.usda.gov/publications/VGS/jan04/vgs30001/vgs30001.pdf; current access is available via PURL.
Bibliography:	Includes bibliographical references.