Art, culture, and cuisine : ancient and medieval gastronomy /

Bibliographic Details
Main Author:	Bober, Phyllis Pray
Format:	Book
Language:	English
Published:	Chicago : University of Chicago Press, 1999.
Subjects:	Gastronomy. Food > History. Cooking.

Description
Physical Description:	xix, 442 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliographical references (pages 389-432) and index.
ISBN:	0226062538 (alk. paper)